Super warm and hearty stew with mushrooms, potatoes, and chorizo. The recipe is designed with authentic Spanish chorizo in mind but I used Trader Joe's soy chorizo and it still ... (continued in recipe)
Super easy roasted sausage and vegetable platter for a healthy-ish weeknight dinner. I personally use veggie italian sausage (Tofurky is pictured) but you could use whichever style you prefer.
Growing up in the 80s, spaghetti was one of Mom's go-to meals for me: Spaghetti noodles with a jar of microwaved sauce on top. By the time you guys were born, she was learning... (continued in recipe)
The recipe that took Andrea a year of trial and error to figure out. Foldable tortillas guaranteed!
The only recipe Andrea has never made. Seems too weird. Somebody give it a try and let me know. Original recipe published by Sally Tamulewicz. Grand Prairie, TX 1987.
Original recipe published by Mrs. Eudelia Herrera. Grand Prairie, TX 1987. Ms. Herrera was a 2nd generation Mexican-American. This is her family recipe. Authentic and Delicious.... (continued in recipe)
Omurice(オムライス) is a portmanteau of "Omelette" and "rice". It's exactly what it sounds like!
This is a great food for getting really full, while still having a b... (continued in recipe)
Wonderful, hearty, unctuous split pea soup. Great for a fall or blustery winter day.
-Pancakes that I traditionally make with Sabine on Sunday mornings.
A rich coffee popular in Vietnam.