Vietnamese Egg Coffee (Cà Phê Trứng)
Description
A rich coffee popular in Vietnam.
Ingredients
Instructions
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Crack and egg and discard the egg white. Place the egg yolk in a mixing bowl with the sweetened condensed milk. Whisk the mixture until it becomes fluffy and frothy.
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Prepare one cup of hot coffee using your preferred method. This recipe also works well using two shots of espresso.
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Pour your coffee into a cup and then add the sweetened egg mixture on top. Drink and enjoy!
Optionally you can mix the coffee and egg mixture together.