Name: Tortillas Española à la Andréa
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1/4 cup Oil; 3-5 Waxy Potatoes; 1 Onion; 6-9 Eggs; 2 pinch Salt & Pepper; 1 Cilantro bunch; 1-2 Peppers; 1 Veggies; 1 Meat; 1-2 tbsp Salsa

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Print Recipe

Tortillas Española à la Andréa

Author: Andrea Cooking Method: Pan Fried Cuisine: Mediterranean Courses: Breakfast, Lunch

Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins Servings: 6

Instructions

You can prep everything ahead of time and store it in the fridge for up to 1 day.

Chop all of your veggies & Cook your meats.
Then combine everything when you're ready to cook & serve.

(note: the potatoes tend to get starchy if you chop them ahead of time and put them in the fridge - don't worry - they look funny but taste fine once you pan fry them)

Tortillas Española à la Andréa

Ingredients

Basic Ingredients

Extra Ingredients (ALL OPTIONAL)

Instructions

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