Super warm and hearty stew with mushrooms, potatoes, and chorizo. The recipe is designed with authentic Spanish chorizo in mind but I used Trader Joe's soy chorizo and it still tasted excellent.
Prepare your ingredients:
In a large pot, cook the onions and garlic in oil over high heat for 5-7 minutes. Add the tomato paste and continue to cook until the tomato paste becomes dark red, for about 3 minutes.
Add the potatoes, mushrooms, chorizo, broth, smoked paprika, and cayenne into the pot. Bring the contents to a boil and then reduce to a simmer and let it cook for another 20-25 minutes, until the potatoes are tender.
Serve with a dollop of sour cream and some fresh dill. Enjoy!